Barossa Valley

The Barossa Valley is a major wine-producing region and tourist destination of South Australia, located 60 km northeast of Adelaide. It is the valley formed by the North Para River, and the Barossa Valley Way is the main road through the valley, connecting the main towns on the valley floor of Nuriootpa, Tanunda, Rowland Flat and Lyndoch.

It’s the wine capital of Australia, a place where you can get a real taste for the finer things in life. But if you’re thinking that it all sounds a bit highbrow, think again.

The Barossa is a relaxed and friendly place, where during your holiday, you can share a drink with the people who actually make the region’s world class wines. It has a rich food and wine culture that is reflected in its premium wine production, abundant seasonal produce and specialty food products which include artisan cheese and breads, unique smoked and cured meats.
Experience the great premium wine, fabulous food, heritage architecture and warm, friendly community. Enjoy a wealth of diverse activities including festivals, special events, the arts, bushwalking, golf, cycling and shopping amid a stunning Australian landscape of rolling hills, manicured vineyards and closely linked towns and villages.
The Barossa is the only Australian destination to be listed on the New York Times list of ’53 places To Go To in 2008′, and in October 2008 was listed as one of the world ‘s top 10 wine destinations by the world ‘s largest online travel community, TripAdvisor, alongside Bordeaux and Tuscany.

Food & Wine

Wine is a way of life in the Barossa – the vally been growing grapes and making wine since 1842 and haven’t missed a beat yet! The modern Barossa incorporates Barossa Valley and Eden Valley, making it one of the only areas in Australia to have both warm and cool climate growing conditions.  Home to 750 grape growing families, many sixth generation, and more than 170 wine companies, the Barossa is renowned throughout the world for its full bodied reds – Shiraz, Cabernet Sauvignon and Grenache – and characteristic whites – Riesling, Semillon and Chardonnay.  But our growers and winemakers don’t rest on their considerable laurels; so called alternative varietals are finding their place in the Barossa, with plantings of viognier, tempranillo, sangiovese, marsanne, savagnin being harvested.
Dedicated wine lovers will also want to seek out the increasing number of small winemakers producing astonishingly good and interesting wines. Many are without cellar doors, however the majority will open their doors by appointment.

There’s a bit of good planning in there too, of course, and settling in a region with ideal soils and a superb climate for viticulture was a great start. The traditions of grape growing and winemaking dominate our economy today. More than 20 per cent of Australia’s wine is made in the Barossa. The backbone of it all is the grapes and the people who grow them. More than 600 grape growers, some fifth and sixth generation Barossa families, supply more than 65,000 tonnes of premium Barossa grapes to wineries each vintage.

The Barossa has the world’s oldest Shiraz vineyards, some dating back to the 1840s. Perfectly suited to the region’s climate and soil, they produce incredibly complex wines, rich and full-bodied, but with soft tannins. It’s a style no other region can match, and through iconic wines such as the legendary Penfolds Grange and Henschke’s Hill of Grace, Barossa Shiraz has made an indelible mark on the international wine scene.

Wineries and Tasting Rooms

The Barossa has won multiple accolades for its wine, and it has also been rewarded for its outstanding cellar doors. There are more than 75 cellar doors in the Barossa, and most are open 7 days a week. Browse through the plentiful list of cellar doors and create your ultimate Barossa itinerary.

While only half of the Barossa’s wine producers are open to the public, all extend a genuine welcome to visitors. You can easily spend weeks visiting over 70 Barossa Cellar Doors (Tasting Rooms), but if you only have a few days, plan your itinerary carefully. We don’t want you to miss out on your favourite!
Cellar doors include household names such as Jacob’s Creek, Yalumba, Penfolds, Peter Lehmann and Saltram as well as smaller brands such as Henschke, Rockford, St Hallett, Elderton and Charles Melton.
Remember that many Barossa wineries are happy to open their doors to you by appointment.  Don’t hesitate to phone ahead to meet your favourite winemaker and taste their range of hand crafted premium wines.  You may discover a new favourite or re-aquaint yourself with an old friend, learn about an exciting new winemaker or journey into new pathways of enjoying wine.   
The Barossa – two regions, one hundred and fifty wineries and thousands of wines to chose from!

Vineyards

Home to some of the world’s oldest Shiraz vines, the Barossa is Australia’s richest and best known viticultural and winemaking region. Comprising the historic Barossa Valley and Eden Valley, it is located in the ranges north of the city of Adelaide in South Australia. Many winemakers say that great wine is made in the vineyard and both Valleys include plantings of century old vines along with new vineyards, all contributing character and complexity to Barossa wines.

There are plenty of wine experiences beyond the cellar door too:

• Blend your own Penfold’s wine, a rare opportunity to make your own mark on this remarkable,world-renowned wine label
• Take a tutored tasting at Wolf Blass
• Tour historic Seppeltsfield or Langmeil wineries
• Take a masterclass at Two Hands Wines
• Try your hand at croquet at Château Tanunda , a stunning building with cellar door and thousand oak barrels of maturing wine
• Visit Turkey Flat, where an historic bluestone butchers shop has been transformed into a welcoming cellar door
• Sit on the deck, overlooking the vineyard and sample wines from Murray Street Vineyards

Famous, fresh and authentic Barossa Food

Just like the wine, Barossa food reflects the region’s strong traditions and rich heritage, while demonstrating modern innovation and a passion for quality.
Self-sufficient and hard-working, the Barossa’s early settlers brought their food traditions with them, instilling the region’s cuisine with a strong German influence. Preserving, smoking and baking were a part of their everyday life, and remain an important element in modern Barossa cuisine. Growing alongside our famous vineyards is an abundance of fresh produce including fruit, nuts, vegetables and citrus. Combined with poultry, livestock, yabbies and hare, they provide endless inspiration to the chefs, cooks and food producers throughout the region.
Visit a Barossa butcher and you’ll find smoked mettwurst, lachschinken and bratwurst sausages or drop in at one of the local bakeries for traditional breads and yeasted cakes like bienenstich and streuselkuchen. At specialist food outlets, cellar doors and supermarkets there’s an array of local products with a distinctly Barossa flavour – pickled onions and gherkins, olives and olive oil, egg noodles, and a variety of chutneys, pickles and preserves to tantalise the taste buds. Finished off with some local dried fruits, or Barossa cheese and quince paste, you’ve got all the elements for a sensational picnic or an unforgettable meal.

Award winning gastronomic experiences

Appellation at Marananga is widely regarded as one of the finest regional restaurants in Australia. Listed in the Top 50 Australian Restaurants (and Top 3 in South Australia) in the Australian Gourmet Traveller 2008 Restaurant Guide, Appellation offers fine dining inspired by fresh food, wine and produce from the Barossa region. The menus are accompanied by a selection of premium wines from some of the world’s best wine regions. Appellation is co-located with luxury vineyard retreat The Louise, winner of best Luxury Accommodation at the 2007 Australian Tourism Awards. Jacob’s Restaurant at the The Jacob’s Creek Visitor Centre was awarded the 2008 & 2007 South Australian Tourism Award for Tourism Restaurant & Catering Services and for Best Tourism Winery. It’s open everyday for lunch offering contemporary Australian cuisine using quality local produce married with a selection of premium wines.

Getting Around

The Barossa is approximately 70 kilometres (43 miles) north east of Adelaide and easily accessible by road in just over hour.

By road: There are a number of routes into the Barossa. From Adelaide take Main North Road (A20) to Sturt Highway and enter via Gawler and the Barossa Valley Way. Or, from Adelaide take Lower North East Road (A10) out of Adelaide and travel through Chain of Ponds in the Adelaide Hills to Williamstown in the southern Barossa. From Melbourne via Eden Valley, turn off at Murray Bridge and travel to Palmer and Tungkillo and enter at Mount Pleasant. Or travel via the South Eastern Freeway (M1), exit at Hahndorf and travel through the Adelaide Hills via Birdwood to Williamstown. From Sydney and Mildura, take the A20 via Renmark and enter at Truro and Nuriootpa.

By air: Adelaide is well serviced by regular domestic and international flights with hire cars available at the airport. For private charters there is a light-plane airport at Parafield, just 45 minutes south of the Barossa in metropolitan Adelaide.

By coach or chaufferured vehicle: Link SA offers a daily scheduled service between Adelaide and the Barossa, plus a Dial-a-ride bus service between Tanunda, Nuriootpa and Angaston on weekdays. Many coach and tour operators run tours to and within the region.

Public Transport:
A daily bus service makes regular stops at townships along the route from both Adelaide to the Barossa, ideal for either a day-trip or a longer stay.

Taxis
Local taxi services are available seven days a week. If requiring a taxi during the evening, you are encouraged to book ahead.

Barossa Towns

Angaston

There’s a real buzz in the main street – cafés, cheese makers, wine bars, cellar doors, smart little antique and retail shops and traditional shops. Blond Coffee is a mecca for the locals that visitors should not miss: a modern coffee shop that offers fresh light lunches, great coffee, and a selection of local and imported produce. Similarly, just a minute from the main street.
The SA Company Store offers visitors a truly regional experience, stocking a large range of Food Barossa products as well as a sensational dining experience, compliments of renowned local chef Chris Wilksch. Both businesses typify the way the Barossa constantly reinvents itself to reflect the best contemporary culture while keeping its feet still firmly rooted in tradition.
The Barossa Farmers Market on the edge of town is another example. Held each Saturday morning, it showcases real food produced in the homes and farms of the Barossa. Local food producers offer the freshest of home grown produce, from fruit and vegetables to meat, poultry and free-range eggs, along with a huge variety of locally manufactured food products.
But history is never far away. With a population of around 2000, Angaston is at the “English” or eastern end of the Barossa and was named after one of South Australia’s founders, George Fife Angas, who sponsored many of the region’s early German settlers. The Angas family was a major influence here for many generations, with one of their homes, Collingrove, now providing accommodation and a popular tourism attraction. There is a terrific selection of B&Bs, both hosted and self-contained, as you’ll need a rest after all of the activity Angaston has to offer.

Bethany

Settled in 1842, Bethany is something of an historical time capsule with 160-year-old cottages identical to the ones those early pioneers left behind in Silesia. Some of these cottages have been restored and, even if you’re just passing through, Bethany’s village reserve beside a creek is the perfect place for a picnic lunch on your trip around the Barossa. Stop for a moment, too, at the beautiful Herberge Christi Lutheran Church. Although there’s been modern development, you can still see how the settlers mapped out their village in a traditional hufendorf style of long blocks. You can get an even more vivid taste of history just up the road at Bethany Wines, where the Schrapel family planted their first vines in 1852, or at Turkey Flat Winery, whose vineyards include some of the oldest vines in the region.

Cockatoo Valley

There’s a small store and a service station here, and Cockatoo Valley is also in the heart of some interesting history. Nearby are the old gold diggings at the Barossa Goldfields, and at the Barossa Reservoir the unusual acoustic conditions at the famous Whispering Wall enable a message whispered at one end of the dam wall to be clearly heard at the other. Para Wirra Recreation Park lies to the south and here you may catch glimpses of wildlife and an abundance of birds. This helps explain the name – when a group of pioneer explorers came through the region in March 1838, seeing many cockatoos, they named it Cockatoo Valley.

Eden Valley

Surrounded by rolling hills and stands of ancient red gums, you can see why Eden Valley is known as the Garden of Grapes and Gums. It is now a highly regarded for its vineyards – with famous names such as Henschke and Mountadam, and a reputation for some of Australia’s finest cool-climate red and white wines. There’s a small township at the centre of it all, with the popular Eden Valley Hotel, dating from 1866 – which doubles as the cellar door for the Master of Merlot, Jim Irvine. There’s a new scenic lookout a short distance to the north, with great views over the town and vineyards; a photogenic church and lots of kangaroos in nearby Kaiser Stuhl National Park.

Freeling

Freeling is the heart of some of the best farming land in Australia. Once famous for its enormous haystacks which could be seen for miles, Freeling owes its current fame to hit TV drama, McLeod’s Daughters.
Fans of the series can stop in at the Gungellan Coffee Break and Browse where they can view the local arts and crafts and visitors are encouraged to sign the walls of the building as have McLeod’s actors and fans from across the world. To complete the McLeod’s experience, tourists can also stop for a candid camera shot in front of the Gungellan Truck Stop in Hanson Street or pop into the Gungellan Hotel to drink at the same bar which was filmed in the series.
Freeling also has a fantastic heritage walk which has been developed by the Historical Society of Freeling, taking in many of the significant heritage buildings including the Eudunda Farmers building and old state bank.

Gawler

With a population of 20,000 Gawler is bound by rolling hills and is a major regional centre for commerce and business within close proximity to Adelaide. This is South Australia’s first country town, established in 1839, and one of only two towns in the State planned by colonial surveyor Colonel William Light – the other, Adelaide. Settled on the banks of the North and South Para Rivers, Gawler played a major role in the 19th century mining and agricultural booms and has blossomed into a town of broad streets, peaceful parklands and distinctive architecture.
The Town’s pioneering spirit is reflected in its rich, historic architecture, which can best be appreciated by joining a local on the Church Hill State Heritage Walking Tour or Historic Main Street Walking Tour. A self-drive tour of the town will also provide you with an insight into its rich history (brochures available for all 3 from the Visitor Information Centre on Lyndoch Road).
Visitors are welcome to tour the award winning permaculture farm The Food Forest, which produces 160 varieties of organically certified products or learn about the fine craft of cricket bat making here. Visitors can also taste the famous Wintulichs smallgoods direct from the factory floor, enjoy the work of local artists at the Gawler Community Art Gallery, and even indulge in high tea surrounded by the historic walls of the Gawler Clock Tower.

Greenock

In the past, Barossa villages used to be defined by their churches. They’re still important, of course, but with Greenock it’s the pub that attracts most souls. Mick Schluter’s famed Greenock Tavern is now being run by his daughter, Ami and on tap are the richly flavoured beers from the Barossa Brewing Company’s micro brewery, located in an 1860s former wheat store across the road. This, with the mill and silos still standing, is a reminder of the days when Greenock served as a hub for the grain trade and was known as “little Scotland in the Barossa”, due to its mostly Scottish settlers. In fact, the name Greenock literally means “sunny hill” and is derived from the Gaelic, Grain (meaning sun) and Cnoc (which means hill). The village green in the centre of the village is a popular gathering spot – especially when the Tour Down Under cycling event comes to town during January.

Kapunda

For such a small country town, Kapunda on the northern edge of the Barossa has an extraordinary amount of history. This stems from its days as an incredibly rich copper mining centre with a strong Celtic heritage that’s still celebrated in Australia’s oldest Celtic festival. A landmark eight-metre bronze statue known as Map Kernow, or Son of Cornwall, is also a symbol of these days and greets visitors as they enter the town. Kapunda’s enormous wealth during its halcyon days has been well preserved in the shape of the large houses and elegant business buildings that characterised the town during the 1850s and 1860s. When the copper mine finally closed after a few failed ventures resulting in economic failure in 1879, the town became the centre for a thriving pastoral industry and later the home of the world’s largest private landowner, Sir Sidney Kidman, the Cattle King. Kapunda’s museum, in the Baptist Church on Hill Street, is one of Australia’s finest folk museums and is home to a number of well-preserved and restored agricultural machines, vehicles and furniture, as well as thousands of other artefacts which are a delight to explore. Kapunda also has a range of accommodation providers and eateries, as well as a few hotels that serve as good watering holes after a long day of travelling.

Keyneton

Keyneton is at a crossroads, which means there’ll have to be decisions about which way to go. We suggest that you don’t miss the famed Henschke Winery a few kilometres away, which is synonymous with Keyneton, a village that became a musical and cultural focus for early settlers with groups such as the Henschke Family Brass Band. The district, named after English pastoralist Joseph Keynes, has been the home for up to seven wineries during its formative years.

Light Pass

Just outside Light Pass, at the intersection of Light Pass Road and Kalimna Road, is a small monument surrounded by vineyards that strikes home the historic nature of this region. It’s a monument to Colonel William Light and Captain Charles Sturt, two of the most iconic names in South Australia’s pioneer history, who came through here in the 1830s. Light was looking for a pass east through the ranges to the Murray River and subsequently Light Pass, a small settlement based on two Lutheran churches, was established in 1844. It shows how important it is in the Barossa to drive into the back roads and explore. Here, for example, you’ll find some of the most authentic buildings remaining in the region, including the original tiny mud and straw schoolhouse built in 1846 and now known as Luhr’s Cottage Museum – open to the public seven days a week.

Lyndoch

Lyndoch is one of the oldest towns in South Australia, established in 1837. The original custodians of the land named the area ‘big waters’, and when the first European settlers informed the aboriginals they were going to build a township, they were strongly advised not to build the town as the waters would come and carry them away. Their warning went unheeded and Hoffnungstal was built. Sure enough, the rains came and flooded the town – which is still in existence today for you to see. Drive 2kms down the Williamstown to Lyndoch Road, and follow the signs to the Lyndoch Lavender Farm and turn at the signpost to Hoffnungstal.
Lyndoch was once a processing centre for local wheat growers but it was not until the first vineyard was planted in the Para River catchment that the region’s future began to take shape. Today it’s an integral town in the world-famous Barossa wine industry where a number of small, family-owned vineyards can be found. It’s an area rich in multicultural history as well as award-winning Rieslings, Chardonnays, Semillons, Shiraz, Cabernets and fine fortified wines.

Marananga and Seppeltsfield

If you were looking to condense the best of the Barossa into one small area, it would have to be Seppeltsfield Road, where food, wine, music, accommodation and religion all come together in a remarkably small stretch of road – handsomely decorated with an avenue of huge date palms that were planted to provide work for local families during the Great Depression. The central landmark is Seppeltsfield Winery, founded in 1851 and still the showcase for Seppelt wines – including its fabulous storehouse of fortified wines, which can be tasted on a special tour. For arts enthusiasts, Shakespeare in the Vines is an annual midsummer event at the winery each January long weekend. Some people know of the nearby tiny hamlet of Marananga only because of its famous brass band, which you can listen to in rehearsal most Tuesday nights. Marananga is interesting historically because its renaming in 1918 reflects the anti-German sentiment in South Australia during World War I. Previously the village was known as Gnadenfrei, meaning “freed by the grace of god” in German – a name that lives on in Gnadenfrei Lutheran Church.

Mount Pleasant

No-one is exactly sure how the town got its name, but there seems to be some consensus that it was probably named after a Mrs Pleasant who was a relative of one of the early settlers. These settlers moved into the area in the late 1830s with flocks of sheep and bags of grain. These days you’ll also see more contemporary additions such as goats and alpacas. This is a pretty little country town with a population of around 500 and still home to one of the state’s largest agricultural shows.
Its peaceful demeanour is broken only once a year when it becomes the service park for the Sprint Auto Parts Rally SA motor event, where team service crews rebuild their rally cars before you can finish a sandwich, and you can get a close look at both cars and their drivers. A quieter occupation is to explore the antique shops in Mount Pleasant’s attractive plane tree-lined main street.

Nuriootpa

Nuriootpa’s name is thought to be derived from an Aboriginal word meaning “meeting place”, as large numbers of Aboriginals once gathered there to trade. It is still recognised as the commercial centre of the Barossa, but “Nuri” is now also very much right at the centre of the region’s wine production.

This is a rapidly growing town with a population of around 5500, and services more than 50 wineries in the nearby area. Some of the best-known cellar doors are found here, including Elderton, Wolf Blass Visitor Centre and Penfolds — where want-to-be winemakers can design their own blend on a daily tour.
A visit to the Barossa Bushgarden is recommended – this community project is successfully growing plants that are indigenous to the area, while the Bush Chapel at Coulthard Reserve is a place for quiet reflection or celebration. Town founder William Coulthard’s original bluestone home ‘Coulthard House’, opposite the police station, is now home to APEX Australia.
Through it all meanders the peaceful North Para River. Nuriootpa Linear Park provides a delightfully scenic riverside walk from Coulthard Reserve to Tolley Reserve on the Barossa Valley Way – both are perfect spots to settle down for a picnic or BBQ lunch with regional produce bought from the main street baker or butcher.

Penrice

Just a short distance north of Angaston, Penrice was originally known as German Pass, but was then settled by Cornish migrants who named it after their homeland. Its elevated position provides exceptional views over the Barossa and, while land has been highly sought after for residential use, grazing sheep and majestic gums still dot the landscape. The Union Chapel on Penrice Road, built in 1844, is claimed to be the oldest surviving church in the Barossa. Sponsored by George Fife Angas, in the hope that all Christians would form a single church, the chapel has, at various times, been a dance hall, fruit storehouse, home and shearing shed. It has now been restored by the local community and is a popular venue for weddings, christenings and regular Sunday church services.

Rowland Flat

As the winemaking centre for the giant Orlando wine group, Rowland Flat is best known for its proximity to Jacob’s Creek – yes, it really does exist – and the company’s ultramodern Jacob’s Creek Visitor Centre, which contains an excellent restaurant and interactive winemaking display, as well as all the usual wine-tasting facilities. Johann Gramp, who arrived in The Barossa in 1847, initially planted his vines at Jacob’s Creek, but his son, Gustav, moved the business in 1877 to Rowland Flat. Other wineries to visit are Leibichwein and Lou Miranda Estate, while a short distance away there’s the Novotel Barossa Valley Resort – don’t miss its tasting room, with local produce on sale and free wine tastings at 5pm daily, adjacent to the Tanunda Pines Golf Club.

Springton

A sleepy hamlet in the rolling hills east of the Barossa Ranges, Springton was originally known as Black Springs and is known primarily because the earliest European settler, Friedrich Herbig, lived in a hollowed-out red gum that still stands in the main street. Herbig, a German tailor turned farmer, arrived in South Australia in 1855 and travelled to the Barossa where he leased 80 acres from George Angas. Desperately poor, he decided to live in the famous Herbig Family tree, where the first two of his 16 children were born. From these humble beginnings Herbig went on to dominate the early life of the town, eventually owning more than 400ha of land. While the area’s lush green pastures have supported dairy farming for many years, its soil and cool climate has made it excellent for viticulture with white grape varieties winning special recognition. Local wineries to visit include Peter Seppelt Wines and Mountadam.

Stockwell

This comfortable little village, laid out near the entrance to the original Light’s Pass, was founded in 1853 by English migrant Samuel Stockwell, who bought the land from George Angas and subdivided it into town blocks. In no time it had a Lutheran church and school, and being on a busy stock route, pioneered in the late 1830s, the town soon had a number of stores, a blacksmith, bootmakers, a post office and hotel. Now there’s not much more than the post office and the hotel, built in 1867, which has earned a fine reputation for its dining room and has a classic country pub front bar.

Tanunda

Tanunda, the ‘Heritage Heart of the Barossa’ has a strong European heritage, with many historic buildings of significance including those which surround Goat Square, original home of the
Ziegenmarkt (goat market). Follow the markers of the Tanunda Heritage Trail, for a tour of the original streets of the old town and a rare insight into its earliest history.
The early German settlers emigrated seeking religious freedom. Strongly held religious views have shaped this small town which remarkably has four different Lutheran churches. Now a town of around 4000 people, Tanunda grew from the tiny neighbouring village of Langmeil which was laid out in long narrow strips allowing the early settlers access to the waters of the North Para River. The village
spread along its then main street Langmeil Road, which runs parallel to the River, and among its original buildings are the dark ironstone cottages and barns of the early settlers, many of which remain.

Truro

The gateway of the Barossa from the northeastern end of the region, Truro lies in the ranges 14km northeast of Nuriootpa. John Angas, a son of George Fife Angas, surveyed the area in the mid-1800s and named the town Truro, after Truro in Cornwall. While copper was successfully mined here, the lack of capital and high water table plus the discovery of gold in Victoria soon saw the mines’ demise. However, the fertile land soon grew the area’s reputation for cereal cropping and sheep grazing.
The town has recently become a focus for lovers of olives – a thriving new Barossa industry – and its worth taking a look at the “House of Olives” on the Main Road. And, Craneford wines cellar door is open for tasting and sales of premium wines daily. History buffs can visit the Sturt Memorial Cairn in the main street, one of a chain of commemorative cairns erected in 1944 along the route of the famous expedition to Central Australia led by Captain Charles Sturt, or explore the interesting buildings dating back to the 1850s.

Williamstown

At the Southern Gateway of the Barossa, picturesque Williamstown offers a welcome for visitors wanting to enjoy a distinctive Barossa historical experience. The original settlement of Victoria Creek transformed into Williamstown after the legendary sale of a team of horses for the parcels of land on which the hotels are sitting. The town originally functioned as a service centre for the already well-established pastoral and timber community of the famed Mount Crawford district.

Located close to wineries, the Barossa reservoirs, conservation parks, Mount Crawford forest and the Barossa goldfields, Williamstown offers plenty to see and do, including cycling, walking and wildlife watching. A visit to the world-famous Whispering Wall in its natural bushland setting is a must. The massive curved retaining wall of the Barossa reservoir is a 140-metre long acoustic marvel (you can speak in a normal voice and people on the other side can clearly hear you). This town is also home to the biggest mural in the Barossa, depicting aspects of life at Williamstown and surrounding areas since the earliest days of South Australian settlement.
Along the pretty main street browse the antique store, visit either of the two hotels or grab a bite to eat at the bakery, the local deli or fish and chip shop or have a picnic/ BBQ with your family at Colonist Corner or the Victoria Creek Reserve. Accommodation options include bed and breakfast establishments, and a shady caravan park with cabins and tenting options.
Williamstown is also home to some fabulous wineries, including Domain Day, TeAro Estate and Linfield Road wines. With so many interesting things to see and do, you can easily spend a whole day exploring this gorgeous part of the region.