Margaret River

Margaret River WA was originally a chilled out surfie town, but has evolved into the ultimate smorgasbord of fine wine, good food and spectacular scenery – just a three-and-a-half hour drive south of Perth. No trip to Western Australia is complete without a stop at Margaret River.

There’s a fine supply of world-class wineries, boutique breweries, and restaurants overlooking sweeping vineyards and surf breaks. The wine is definitely top notch – the over 60 wineries in the region produces less than one per cent of Australian wine, but over 15 per cent of the country’s premium wine. Some of Australia’s best chefs can be found in Margaret River WA, producing a feast of top tucker (food) to be had – think exquisite cheeses, jam, condiments, olives and marron (freshwater crayfish). And there are even chocolate, fudge and ice-cream factories with free tastings.

Teamed with a thriving arts scene – there’s just about an art or craft gallery on every corner – it’s the perfect place to soak up some West Australian culture and pick up a souvenir or two.

But don’t let all that indulgence weigh you down – get set for some adventure. Explore networks of underground caves, a rugged coastline, squeaky-clean sandy beaches, turquoise water, towering forests and bush and coastal walk trails. Watch the locals take on awe-inspiring breakers at world-class surf break, Surfers Point. The more active can have a go at rock climbing, abseiling, canoeing, whale watching, or even throw in a line and try your luck catching some local snapper.